Les ateliers culinaires by Eric Provost
Workshop on French local cuisine and worldwide gastronomic cuisine, with the Chef Eric Provost.
Price: 70 €
Royal Barrière***** - Boulevard Cornuché
+33 (0)2 31 98 66 33 - www.lucienbarriere.com

Toq & Chef
Private courses adapted to the season (foie gras, barbecue, fish products…).
Price: 55 € (1,5 hour - min. 4 people)
+33 (0)6 13 11 11 45 - www.toqandchef.com

La cuisine de Brigitte
For children and adults. New: gastronomic cuisine.
Price: starting from 52 €
Chemin du Friche - Saint-Etienne la Thillaye (12 km)
+33 (0)6 80 20 02 06 - www.lacuisinedebrigitte.fr

Auberge de la Source
Demonstrative course with the Chef Yannick Bernouin, followed by menu tasting.
On Thursday from 5:30 pm to 7 pm
Price: 85 €
Chemin du Moulin - Barneville la Bertran (12 km)
+33(0)2 31 892 502 - www.auberge-de-la-source.fr

La Maison du Chef normand
Local and current cuisine for children and adults.
Price: starting from 20 €
Lieu-dit la Forge - Saint-Philbert des Champs (26 km)
+33 (0)2 31 64 86 10 - www.la-maison-du-chef-normand.fr